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Unread 01-06-2012, 01:20 PM   #51
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by Ron_L View Post
...both ended up going to 200.

As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.
told ya' so!!

ALright, I can't be that smug... I was actually looking forward to seeing the difference in results between the 2 of them. Now we'll just have to wait till next time.

Awesome lookin sammie Ron! I love reuben's with pastrami!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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