Originally Posted by caseydog
I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues.
I have to be honest, it was my first time and very easy. I youtubed it and saw how people rolled it. They lay it all on plastic wrap and then start by folding the meat toward you first... then fold the rear toward the front. Tuck it all in nice and tight. then fold the plastic wrap over the fatty. Grab both ends of the plastic and start spinning till it rolls all up. Then just roll the fatty up in the basket weave and firm it all up with open hands. Place it back in the fridge for a little to firm up and ya golden. Like I said youtube it, it will make more sense. Good luck!