Originally Posted by Mister Bob
Very curious to see the results. I'm guessing the 170-ish piece will be best sliced very thin, and the 200 piece sliced like a smoked brisket 3/8" thick.
Originally Posted by SirPorkaLot
I guess you guys missed this post...
I got tied up in a meeting and both ended up going to 200.
As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.
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