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Unread 01-05-2012, 09:46 PM   #38
Ron_L
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Quote:
Originally Posted by Mister Bob View Post
Very curious to see the results. I'm guessing the 170-ish piece will be best sliced very thin, and the 200 piece sliced like a smoked brisket 3/8" thick.
Quote:
Originally Posted by SirPorkaLot View Post
+1. Agreed
I guess you guys missed this post...

http://www.bbq-brethren.com/forum/sh...9&postcount=22

I got tied up in a meeting and both ended up going to 200.

As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.
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