Originally Posted by Mister Bob
Very curious to see the results. I'm guessing the 170-ish piece will be best sliced very thin, and the 200 piece sliced like a smoked brisket 3/8" thick.
Originally Posted by SirPorkaLot
I guess you guys missed this post...
I got tied up in a meeting and both ended up going to 200.
As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
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