Thread: Monster Corned Beef Patramization (lots of pics)
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Old 01-05-2012, 07:59 PM   #32
SirPorkaLot
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Originally Posted by Mister Bob View Post
Very curious to see the results. I'm guessing the 170-ish piece will be best sliced very thin, and the 200 piece sliced like a smoked brisket 3/8" thick.
+1. Agreed
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