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Unread 01-05-2012, 07:49 PM   #31
Mister Bob
Babbling Farker

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Join Date: 06-15-09
Location: Scituate, RI
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Very curious to see the results. I'm guessing the 170-ish piece will be best sliced very thin, and the 200 piece sliced like a smoked brisket 3/8" thick.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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