Originally Posted by Ron_L
One of the benefits of working at home is that I can fire up a cooker and cook during the day. One of the disadvantages is that I am at the whim of my calendar :( I had a telepresence call scheduled right after I foiled the pastrami, but it was only supposed to last for 30 minutes, so I figured I would be able to catch one of the chunks when it was in the 170s. Well, the meeting ended up going to 90 minutes and when I went out to check the internal temp they were both in the high 190s! I let them go until they hit 200 and they are now resting. I'll pop them in the garage fridge shortly and ignore them until it's time to slice for dinner.
I hate when that happens. At least neither of them got burnt!