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Unread 01-05-2012, 01:28 PM   #10
KnucklHed BBQ
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Originally Posted by MadCityJim View Post
Thanks for the great info and explanations. One thing I noticed was the % salt you gave for Morton's Tenderquick wasn't the % of salt contained in the mix, but rather it was the amount of the recommended daily allowance of salt if you were to eat 3/4 of a teaspoon of Tenderquick. I searched around the web for an analysis, but couldn't find one.

Perhaps that's why the amount of sugar is listed as 0g as well.
Thanks Jim! How very right you are!!!
I think I was so baffled as to why there were no carbs listed when sugar is clearly an ingredient... After thinking about it some more, it does make sense that sugar can be in it yet have less than 1g per serving, therefore not needing for it to be disclosed in the DV info.
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