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Unread 01-05-2012, 12:21 PM   #18

Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
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Here are the pastrami chunks after 4 hours...

Both were around 160 internal so I foiled both with beer. I'm going to pull one at 170-ish and rest and chill. The other I am going to let go to around 200, rest and chill. We'll see how the two methods compare.
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