The BBQ BRETHREN FORUMS. - View Single Post - Monster Corned Beef Patramization (lots of pics)

Big George's BBQ · 01-05-2012, 11:23 AM

I used thirdeyes method. Foiled at 165 with beer. Pulled at 195-200 and let it rest. Used my slicer and sliced thin It was awesome

01-05-2012, 11:23 AM	#16
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	I used thirdeyes method. Foiled at 165 with beer. Pulled at 195-200 and let it rest. Used my slicer and sliced thin It was awesome