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Unread 01-05-2012, 11:23 AM   #16
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
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I used thirdeyes method. Foiled at 165 with beer. Pulled at 195-200 and let it rest. Used my slicer and sliced thin It was awesome
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