Originally Posted by halfasian
Love me some home made pastrami. How much per pound was the brisket? I need to stop by RD for the family's restaurant today, maybe I'll grab one. Side note, its always funny when I go to RD for Chinese food restaurant supplies and walk out with a random piece of meat that doesnt fit the standard Chinese food bill.
It was $2.59/lb.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Remembering a friend