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Unread 01-05-2012, 11:17 AM   #10
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Originally Posted by Ron_L View Post
Thanks... Is it too tender to slice thin if you take it to 200 internal?
I'd have to say yes. I usually don't slice until after it's chilled, although I have been known to sneak a few sample slices when it's still warm but those I would not consider thin. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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