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Unread 01-05-2012, 10:05 AM   #9
On the road to being a farker
Join Date: 11-22-10
Location: RSM, CA
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Love me some home made pastrami. How much per pound was the brisket? I need to stop by RD for the family's restaurant today, maybe I'll grab one. Side note, its always funny when I go to RD for Chinese food restaurant supplies and walk out with a random piece of meat that doesnt fit the standard Chinese food bill.
22.5" WSM, Electric ECB, KichenAid SS Gasser
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