Originally Posted by hamiltont
Looks fantastic!! Personally I like to take them to 160F internal, foil with some water (AKA steam) and then to 200F. Then towel & cooler for at least an hour. Oh so tender. Cheers!!!
Thanks... I've read about that method here. Since I have two chunks I may try that with one of them. Is it too tender to slice thin if you take it to 200 internal?
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