Originally Posted by deguerre
What a cheat! I was expecting scratch from batter.
Patience, my friend, patience. Rome was not created in a day and nor will the perfect rotisserie wedding cake be. Baby steps.
Already I have gotten many good suggestions from fellow Brethren that will improve my recipe.
Now I just wonder when the next Zero competition will be to open up that window of opportunity... Or maybe a friend's wedding. Or an ex's wedding...?
Come to think of it, I could also try rotisserie cooking a real anniversary cake (where you keep the top part of the wedding cake in the freezer for a year) where the marriage didn't make it to the one-year mark.