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Old 01-04-2012, 08:12 PM   #26
Jonny Rotisserie
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Join Date: 03-30-10
Location: Wandering Around North America

Originally Posted by deguerre View Post
What a cheat! I was expecting scratch from batter.
Patience, my friend, patience. Rome was not created in a day and nor will the perfect rotisserie wedding cake be. Baby steps.

Already I have gotten many good suggestions from fellow Brethren that will improve my recipe.

Now I just wonder when the next Zero competition will be to open up that window of opportunity... Or maybe a friend's wedding. Or an ex's wedding...?

Come to think of it, I could also try rotisserie cooking a real anniversary cake (where you keep the top part of the wedding cake in the freezer for a year) where the marriage didn't make it to the one-year mark.

--Jonny Rotisserie
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