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Unread 01-04-2012, 10:58 AM   #21
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by NRA4Life View Post
I have a freezer full of venison rump roasts from the 3 doe I killed this year, and I've been wanting to make venison pastrami for a while. Seeing this post is going to push me to do it.
Kevin I hope you give it a try... let me know how it goes if you do! Thanks
sittin' by the campfire with my Brethren friends.
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