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Zak · 01-04-2012, 07:49 AM

How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.

01-04-2012, 07:49 AM	#13
Zak On the road to being a farker Join Date: 11-23-10 Location: Monson, MA Downloads: 0 Uploads: 0	How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.