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Old 01-04-2012, 12:35 AM   #77
SirPorkaLot
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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)
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Quote:
Originally Posted by cowgirl View Post
I know I make the same kind over and over.
My favorite is a fried potato, ham, onion and cheese smoked fattie.

http://www.bbq-brethren.com/forum/sh...d.php?t=108267



and make it into a fattie benedict...

That is just ridiculously wonderful looking.

Thanks for sharing!
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