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Unread 01-03-2012, 11:28 PM   #76
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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I know I make the same kind over and over.
My favorite is a fried potato, ham, onion and cheese smoked fattie.

http://www.bbq-brethren.com/forum/sh...d.php?t=108267

I use my fattie piston..











and make it into a fattie benedict...

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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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