Had a couple Chickens in the freezer and needed to cook them. Been a little busy with my Grandson and it really cuts into my outdoor cooking.
So I cheated with the Noodles, prepackaged frozen Egg Noodles.
Added a variety of seasonings. Brought the water to a boil then simmered the Chicken for about an hour.
Pulled the Chicken as soon as it came out of the pot to prevent any further cooking.
Boiled the Noodles in the Chicken broth per instructions. I then added the pulled Chicken to the pot covered and removed from the heat.
The results were some very tasty Chicken Noodle Soup.