Originally Posted by CLINT-THE-GREAT
Can I be an extreme "newbie" and ask, what is a FATTY?
Here you go...
In it's simplest form (the naked fatty) it is a breakfast sausage log (Jimmy dean, et al) that is unwrapped, smoked to 165 internal, and then eaten. There are more sophisticated version as you can see in this thread.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend