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Old 01-03-2012, 05:47 PM   #46
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Another fatty, this one may have been less perfect, but, it was from fresh ground Duroc pork, mixed with some Simply Marvelous Cherry rub, with some Phu Quoc black pepper and some hard apple cider, then coated with Simply Marvelous Sweet and Spicy and a little Dizzy Dust, salt free. It was smoked at 225F over a hickory and lump fire in a UDS. The actual blending was done using a 'wet' method, in which the spices and cider were mixed, then the pork was mixed with the liquid. It was all rolled and stored in a plastic bag overnight.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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