View Single Post
Old 01-03-2012, 03:28 PM   #32
Full Fledged Farker
PitRow's Avatar
Join Date: 03-31-11
Location: Oregon

Originally Posted by Groundhog66 View Post
I think you intended to post this in the "Meatloaf Appreciation thread"
Haha... yeah people busted my chops about that before, but in my book a fattie is made of "sausage" and sausage is defined as ground meat and spices, it doesn't anywhere say it has to be "pork sausage".

Shoot I even made one with turkey sausage, stuffed with (whatelse!) stuffing, for thanksgiving. That one was wrapped in bacon though.
Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS
My Blog: Life In Pit Row

Last edited by PitRow; 01-03-2012 at 04:34 PM..
PitRow is offline   Reply With Quote

Thanks from:--->