Mushroom fattie from Fungus Throwdown:
I absolutely love mushrooms and sausage, cooked in wine, stuffed, or however. Then it came to me in a dream (or maybe it was my wife's idea...) to stuff mushrooms inside a sausage, inside a mushroom. Unfortunately, portobellos did not magically appear in the kitchen and I had to start from scratch. I began as I usually do, by weaving some bacon. I put this into a mold:
and filled it with sausage
then tucked in the edges and gave it some seasoning
I then sauteed some mushrooms and made a fattie with diced mushrooms and cheese
Smoked this for a couple hours (seasoning the cap with paprika and brown sugar). Then I recruited a model (use this shot, Chris):
Standard fork shot of the sliced fattie
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"
, and dubbed "Phizzy" by Sir Ron.