I've stuffed with many things. My favorite stuffing is saute'd mushrooms and red pepper and a little onion with garlic, mixed with cream cheese.
But....over all....I prefer nekkid. A HOT sausage roll, rubbed with SM Sweet & Spicy, smoked for an hour or two until 165 IT. Sliced and served with crackers.
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Last edited by Wampus; 01-03-2012 at 12:24 PM..