Fanfarkingtastic! I wish I had skills like that.
A thought I just had - have you thought about putting some kind of grommet or other type entry point for probe wires? I have a little gap by the door hinge in my offset, and in my UDS & MUDS I put a grommet for temp probes - comes in handy sometimes.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
Avatar by my son!