Simply elegant Michael... I would eat those anytime for breakfast.
BBQ Brethren "Mongo's Birthday OPEN" Throwdown!
- Thread starter bigabyte
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Simply elegant Michael... I would eat those anytime for breakfast.
Will work for bbq
Babbling Farker
For Mongo's Birthday I wanted to do something original, so why not surf and turf I hear he likes surf and turf and that's original right?
For this I'm bringing sexy back, yup you guessed it, the return of spam of the sea balls. I had premade and froze some fish balls about a month ago with the intention of making BOINK bolas (bacon wrapped bacalhau bolas).
No pron of the ball making process but it consists of desalinating some salt cod and boiling 2 lbs salt cod and 2 potatoes, after cooling I run the cod and potatoes though my kitchen aid grinder attachment (coarse blade). Mix in 1/2 onion diced and some parsley season to taste mix in 2 egg yolks then fold in two whipped egg whites.
Here's the line up I pan fried the balls before wrapping in bacon because I wasn't sure how they would hold up otherwise.
On the grill with a light dusting of SM season all.
After about 50 min @ 300 I pulled them to glaze with Big Butz Original
And the money shot I present you Nacho BOINK bolas, nice and crispy on the outside and soft on the inside. :becky:
For this I'm bringing sexy back, yup you guessed it, the return of spam of the sea balls. I had premade and froze some fish balls about a month ago with the intention of making BOINK bolas (bacon wrapped bacalhau bolas).
No pron of the ball making process but it consists of desalinating some salt cod and boiling 2 lbs salt cod and 2 potatoes, after cooling I run the cod and potatoes though my kitchen aid grinder attachment (coarse blade). Mix in 1/2 onion diced and some parsley season to taste mix in 2 egg yolks then fold in two whipped egg whites.
Here's the line up I pan fried the balls before wrapping in bacon because I wasn't sure how they would hold up otherwise.
On the grill with a light dusting of SM season all.
After about 50 min @ 300 I pulled them to glaze with Big Butz Original
And the money shot I present you Nacho BOINK bolas, nice and crispy on the outside and soft on the inside. :becky:
Great looking chuckie bluetang and thanks for the hooch! :becky:
Those look farkin' delicious Paul... Mongo rikee!!! :thumb:
colonel00
Quintessential Chatty Farker
^^^Nachos without cheese are just chips :tsk:
To quote Mr. Floyd once again, "If you don't cheese your chips, you can't have any nachos. How can you have any nachos if you don't cheese your chips?"
bigabyte
somebody shut me the fark up.
FARK!
That's Nacho Spam of the Sea!:faint: I am defeated.:tsk: Although, I do have the cheese angle working for me...
That's Nacho Spam of the Sea!:faint: I am defeated.:tsk: Although, I do have the cheese angle working for me...
Will work for bbq
Babbling Farker
Those aren't chips, they're Nacho garnish.:heh:
colonel00
Quintessential Chatty Farker
Well played sir, well played indeed
I'm a little new around here so I wasn't quite sure how these Throwdown thingies work. Anyway some guy named Bigabyteme told me I could enter this.
I made some pulled pork waffle sliders with Chipotle Maple BBQ Sauce.
Recipe is here...
I made some pulled pork waffle sliders with Chipotle Maple BBQ Sauce.
Recipe is here...
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