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Old 01-01-2012, 08:24 PM   #5
Babbling Farker
Phrasty's Avatar
Join Date: 01-19-08
Location: Jamaica

Originally Posted by Irrivirsible View Post
What is the secret to getting tender boneless pork loin or pork chops with or without the bone. Never tender always chewy to tough. I know the proper temp to remove them but that does not help. Cooking on a ceramic kamado.


Don't mean to sound bad when I say this but there is no way to get chewy/tough pork if you take it off the heat at the right temperature. If you don't have a good thermo go get one or calibrate the one you have. If you take it off at 150˚ you're golden!

If its still chewy after all that go get your pork from somewhere else...

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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