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Unread 01-01-2012, 08:24 PM   #5
Phrasty
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Quote:
Originally Posted by Irrivirsible View Post
What is the secret to getting tender boneless pork loin or pork chops with or without the bone. Never tender always chewy to tough. I know the proper temp to remove them but that does not help. Cooking on a ceramic kamado.

Thanks

Don't mean to sound bad when I say this but there is no way to get chewy/tough pork if you take it off the heat at the right temperature. If you don't have a good thermo go get one or calibrate the one you have. If you take it off at 150˚ you're golden!

If its still chewy after all that go get your pork from somewhere else...

Cheers
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