Originally Posted by Irrivirsible
What is the secret to getting tender boneless pork loin or pork chops with or without the bone. Never tender always chewy to tough. I know the proper temp to remove them but that does not help. Cooking on a ceramic kamado.
Have you calibrated your thermometers to make sure you aren't over cooking? Also the safe temp for pork is now 145, if you hit that you should have tender pork. Make sure you let them rest for at least 10-15 minutes after taking off the grill.