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Unread 12-31-2011, 05:07 PM   #80
realspaazz
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If you whipped up some confectioners sugar and egg whites, folded in a cup of crushed pecans then rolled the whole fatty in that before smoking... you could have smoked, candied, crunchy pecans on the outside and ooey goey candied pecans on the inside. Twice the pecans - twice the fun.
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18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
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