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Unread 12-31-2011, 07:16 AM   #11
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Join Date: 06-08-06
Location: Upstate South Carolina
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You cant go wrong with bacon in your pintos.......or ham either.

Around here if there are pintos on a cafeteria style restaurant menu, there are some raw chopped onions available and some crispy fatback to go on em.
Chargriller Super Pro with side firebox

I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)
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