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Old 12-31-2011, 04:12 AM   #10
FromthePitBBQ
On the road to being a farker
 
Join Date: 10-30-11
Location: Battle Creek, MI
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I always wash mine in warm water and scrub it with a soft bristle brush to get the junk off, then IMMEDIATELY dry it and spray the cast iron LIGHTY with some sort of cooking spray (Pam or whatever you have).

I also store mine in the oven when not in use...just remember to remove it before you preheat your oven (I forget about every 3rd time and then remember when I go to use the hot oven).
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Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser
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