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Unread 12-31-2011, 12:48 AM   #8
JMSetzler
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Join Date: 04-25-11
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Reseasoning cast iron sorta depends on what you are cooking in it. When I get 'new' cast iron, I always try to cook only fatty things in it like bacon for the first 8 or 10 times I use it. That helps the seasoning process quite a bit. If what you are cooking has a low or no fat content, you may need to reaseason more frequently.
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