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Unread 12-31-2011, 12:43 AM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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I heat and spread fat on it and repeat, I will do this three times with new cast iron. It also needs to cool a little between coats, I don't think I have had to reaseason my cast iron in years.
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Thanks from:--->