I heat and spread fat on it and repeat, I will do this three times with new cast iron. It also needs to cool a little between coats, I don't think I have had to reaseason my cast iron in years.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que