Quote:
Originally Posted by caseydog
Here in Texas, Pintos are definitely the local bean. I like them with BBQ, and I use them in my chili (yes, it is legal to use beans in chili in Texas).
Honestly, I eat black beans 10 to 1 over Pintos. That's just what I prefer.
Your recipe looks like a good one. That would be a pretty good side for some sliced brisket. 
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I like black beans too. And, you are reading my mind with the brisket and pinto beans.
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