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Old 12-30-2011, 09:46 PM   #20
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Join Date: 08-28-11
Location: Waconia, MN

Originally Posted by Triple T BBQ View Post
What are folks recommendations here for some the openings? Better to go larger, smaller or just follow the calculator to the decimal point?
To me it looks like your numbers will work fine. I didn't do any calculations for mine though so you might want to take my word with a grain of salt.

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