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Old 12-30-2011, 09:11 PM   #4
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
Location: Texas
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Here in Texas, Pintos are definitely the local bean. I like them with BBQ, and I use them in my chili (yes, it is legal to use beans in chili in Texas).

Honestly, I eat black beans 10 to 1 over Pintos. That's just what I prefer.

Your recipe looks like a good one. That would be a pretty good side for some sliced brisket.

CD
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