Originally Posted by kirk fortin
Check out the virtual weber bullet webpage/site...its pretty useful Weber Smokey Mountain...Your neighbors are gonna be really happy or really pist off...depending if they get any of the food that is! LOL
I think there is a whole bunch of great WSM info right here on the good ol' Brethren!
Traumanurse, here is a write up that I did a while back on using the Minion Method.
Because the WSM is coated in and out you really don't need to do any seasoning. It will cook hotter for the first few cooks so just keep that in mind.
A butt is a great first cook since they are very forgiving if the temp swings. If you're not up to a long cook then a couple of fatties (naked, of course) and a spatchcocked chicken are good choices.