View Single Post
Old 09-19-2005, 06:21 PM   #26
is One Chatty Farker
rbinms33's Avatar
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)

Originally Posted by slat
I agree with Richie. The moist entries do seem to fair better in both pork and brisket. And there is a difference between moist and wet. A little goes a long way.
I was trying to think of the words to describe it earlier and it finally came to me. When I say it looked moist it looked like it was sweating. Not to where you could see it sloshing in the bottom of the box but enough to make the meat glisten.

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver
rbinms33 is offline   Reply With Quote