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Unread 12-30-2011, 12:56 PM   #1
traumanurse13
Is lookin for wood to cook with.
 
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Join Date: 06-06-05
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Default My new Weber Smokey Mountain

I just got a new WSM, and can't wait to fire it up. Any suggestions on prepping/curing? Always used a Brinkman Side box smoker, so any suggestions would be appreciated.
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