Thread: smoked lamb
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Old 12-30-2011, 01:39 PM   #5
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

I have cooked a LOT of lamb.
I have butterflied it and grilled it on high heat. I have oven roasted it, I have grilled chops, etc.

The best lamb I have EVER had was last week. here is what i did:

6lb boneless leg O' lamb (I used boneless 'cause I planned to slice it thin for salad)
Rubbed it with a greek inspired rub of:
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon beef-flavored bouillon granules
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Put it on smoker with oak wood at 225 and cooked until Internal temp (IT) of 130 (3-4 hours).
Let rest for 30 minutes, and sliced.
John - Sir Porkalot BBQ Team BLUE Thermapen
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