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Old 12-29-2011, 04:47 PM   #8
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I did a 12lb rib-eye roast to 134 degrees and put it in a cooler for 3 hours wrapped in foil and towels. Came out hot and perfect! Rare to Med rare
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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