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Unread 12-29-2011, 03:04 PM   #7
42BBQ
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Join Date: 06-26-10
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Thanks to all for the input. I think what I'll do is pull it off at 125, foil wrap but no cooler, take it to the party, slice and consume. If it turns out like the last bit of pit beef I did it won't last long enough to be a food safety issue.
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