View Single Post
Old 12-29-2011, 09:47 AM   #5
is One Chatty Farker

jasonjax's Avatar
Join Date: 12-20-07
Location: Jax, Fl.

I'd take it off at 120, double wrap with HD foil, wrap a towel around that, toss it in the cooler and be on my way. I wouldn't take it off any higher than 120 based on your desired doneness **IF** you are roasting it at high temperatures a la pit-beef style that is. The radiant heat from the outter meat will continue to cook the meat more if you are at a high temp to start with. If you are cooking it a low temperature this will be somewhat diminished. This is just my personal experience.
jasonjax is offline   Reply With Quote