How long can I hold med rare beef in a cooler?
Hey gents, doing two 4 lb Beef round eyes, pit beef style this weekend for a party. Will cook to 125 IT and a normal 10 min rest would bring the IT up to around 130 to 135 where I want it to finish. However I will need to foil wrap and cooler the beef for transport to the party. Will the beef IT rise past my acceptable med rare range by just sitting in a cooler wrapped in towels? Sorry for the long winded noob type question...any input would be appreciated. Btw, can expect to cooler for 30 minutes or so.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-