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Old 09-18-2005, 10:13 PM   #22
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Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)

Originally Posted by Ron_L
Interesting info! Now for the big question... For the top entries, were they just pork, or doctored in some way? I always add sauce and seasoning at home since that's they way I like it, but I'm wondering what the judges think about that. When watching the All Star BBQ Showdown, I don't think the competitors on the show sauced the pork. Some served sauce on the side, but I think that was it.

Ron.....there was no way for me to tell what entry won but I will say this. Out of the 5 our table judged, the ones that were liked were the ones that looked moist. They either had their own moisture or they were sprayed or were covered in a very light coating of sauce. Not too thick a coat. They also had a little something else in there besides the normal pork they had been marinated or injected or both. Same went for the brisket. The entries that looked moist did the best at our table.

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