Yep. For a family pack of wings (+/- a couple dozen) We do 1/4 cup EVOO and 1/4 cup HDD. We do our wings in a 1 gallon storage bag in the fridge. Add the EVOO first then gradually add the HDD, sloshing the bag periodically while adding to get a good even coat. Get as much air out of the bag as you can before refrigeration and turn periodically. After they've marinated, give them another dusting of the rub before grilling.
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
notches on my spatula.