Use the HDD with EVOO in equal parts and marinate for as long as you can (We do three days) as the fat will carry the flavors into the meat. Bliss I tells ya. I haven't used the Rub Co. Wing Rub yet, but it's flavor profile isn't about the heat so much as it's sharp tang on the initial flavor burst, then the spice kicks in very pleasantly. They're both outstanding but quite different.
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus