I'm doing HOT wings for South Carolina's bowl game at the house for my friends. I haven't even tried either, but what's a sauce that I could marinate these in to make them even HOTTER.
I didn't want to make them Man vs. Food hot, but would like to have a few on the side with an extra ... kick in the balls.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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