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Old 12-27-2011, 09:05 PM   #59
is One Chatty Farker

Join Date: 08-28-11
Location: Waconia, MN

Originally Posted by morgaj1 View Post
Looking good Ryan. Where does the heat come in on the right side? I know it's there, but I just can't see it.
I had a better picture of it before I had put the rails in, but I forgot to put the memory card back in the camera so I just deleted it. I just kind of diagramed it in the following picture:

The deflector plate ends basically where the seam in the tank is, so the entire domed part of the tank is where the heat/smoke rises and reverses.

Hope this helps, I went back out and tried to get a better picture, but with the rails in there now, you can barely see the edge of the deflector plate!

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
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