Pretty Good BBQ 2012, Dayton, Ohio
Ok, we're in full planning mode now. This year, the PGBBQ is slated for the weekend BEFORE Mother's Day, not the weekend AFTER. That's May 5-6!
Here's how it works, for those of you that don't know already:
Guys show up on Saturday to start cooking for Sunday. The church will be supplying meat to be cooked. During the day Saturday, we'll be cooking just about anything we want to have around, and having a dinner on Saturday night for ourselves. In fact, I'll be cooking something for that as the main course.
Sunday, volunteers from the church will come out to make sandwiches, set up, etc., to serve to the congregation and neighborhood. The area where the food is served is a rough area in a rough city, and this event makes an impact. This will be the 4th of these events, with last year being done by local cooks and a local restaurant.
it's a great time, with a great service being done for the church. If you're interested, let me know, and more info will be coming.
I wanted to get the date out as soon as I could. Anyone is welcome, local or not. 2 years ago, we had people come from 9 different states. 10 would make it even more fun!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
Last edited by bbqbull; 12-27-2011 at 09:58 AM..